Adalta red 2018

Type of wine: Red Wine
Grapes: 100% Red Grenache
Appellation: D.O. Terra Alta

In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.

October 8, 2018. Hand picking in 10 kg crates.

Plot vignification. Grapes sorted and destemmed. Extraction by light daily pumping over. Alcoholic fermentation at controlled temperature (21-22°C), maceration of 5 weeks, aging of 8 months. Collage, light filtration, bottling.

Tasting notes:
Color: Bright, intense garnet with violet hints.
Nose: A lot of fruit, elegance and finesse, notes of raspberry, blackcurrant, blackberry and spice.
Palate: Freshness with soft and elegant tannins, aromas of fresh red fruits and spices, crisp wine, crispy, with minerality and a lot of complexity.

Food and wine pairing:
Grilled meat, beef, pork cheeks.

15-17°C, decanting not necessary.

Annual production:
6,000 bottles.

Alcoholic degree: 14.5% vol.
Residual sugars: <1 g / L
Total acidity: 5.70 g / L TH2
Volatile acidity: 0.35 g / L H2SO4
SO2 total: 11 mg / L
pH: 3.37

Technical sheet :
Technical sheet Adalta Red 2018