In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.
September 30, 2019. Hand picking.
Grapes sorted and destemmed. Extraction by light daily pumping over. Alcoholic fermentation at controlled temperature (21-22°C), maceration of 5 weeks, aging of 8 months. Collage, light filtration, bottling.