Adalta red 2018

Type of wine: Red Wine
Grapes: 100% Red Grenache
Appellation: D.O. Terra Alta

Viticulture:
In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.

Harvest:
October 8, 2018. Hand picking in 10 kg crates.

Winemaking:
Plot vignification. Grapes sorted and destemmed. Extraction by light daily pumping over. Alcoholic fermentation at controlled temperature (21-22°C), maceration of 5 weeks, aging of 8 months. Collage, light filtration, bottling.

Tasting notes:
Color: Bright, intense garnet with violet hints.
Nose: A lot of fruit, elegance and finesse, notes of raspberry, blackcurrant, blackberry and spice.
Palate: Freshness with soft and elegant tannins, aromas of fresh red fruits and spices, crisp wine, crispy, with minerality and a lot of complexity.

Food and wine pairing:
Grilled meat, beef, pork cheeks.

Service:
15-17°C, decanting not necessary.

Annual production:
6,000 bottles.

Analysis:
Alcoholic degree: 14.5% vol.
Residual sugars: <1 g / L
Total acidity: 5.70 g / L TH2
Volatile acidity: 0.35 g / L H2SO4
SO2 total: 11 mg / L
pH: 3.37

Technical sheet :
Technical sheet Adalta Red 2018