Adalta White 2018

Type of wine: White Wine
Grapes: 100% White Grenache
Appellation: D.O. Terra Alta

In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.

September 12, 2018. Hand picking.

Plot vinification. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C), with regular stirring. Aging on fine lees for 7 months. Collage, light filtration, bottling.

Tasting notes:
Dress: Light gold with golden highlights.
Nose: Expressive and fruity, with hints of fruit and white flowers, fine and elegant.
Palate: Fresh with a beautiful tension, greedy with aromas of white peach, pear, vanilla. Wine with a lot of elegance, finesse and minerality.

Food and wine pairing:
Seafood, fish, white meats.

12-14°C, decanting not necessary.

Annual production:
12,000 bottles

Alcoholic degree: 13% vol.
Residual sugars: <1 g / L
Total acidity: 5.3 g / L TH2
Volatile acidity: 0.13 g / L H2SO4
SO2 total: 57 mg / L
pH: 3.25

Technical sheet:
Technical sheet Adalta White 2018