Adalta White 2018

Type of wine: White Wine
Grapes: 100% White Grenache
Appellation: D.O. Terra Alta

Viticulture:
In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.

Harvest:
September 12, 2018. Hand picking.

Vignification:
Plot vinification. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C), with regular stirring. Aging on fine lees for 7 months. Collage, light filtration, bottling.

Tasting notes:
Dress: Light gold with golden highlights.
Nose: Expressive and fruity, with hints of fruit and white flowers, fine and elegant.
Palate: Fresh with a beautiful tension, greedy with aromas of white peach, pear, vanilla. Wine with a lot of elegance, finesse and minerality.

Food and wine pairing:
Seafood, fish, white meats.

Service:
12-14°C, decanting not necessary.

Annual production:
12,000 bottles

Analysis:
Alcoholic degree: 13% vol.
Residual sugars: <1 g / L
Total acidity: 5.3 g / L TH2
Volatile acidity: 0.13 g / L H2SO4
SO2 total: 57 mg / L
pH: 3.25

Technical sheet:
Technical sheet Adalta White 2018