In Organic Agriculture Conversion, warm and dry Mediterranean climate, claylimestone soil, manual viticultural work and mechanical tillage.
September 12, 2018. Hand picking.
Plot vinification. Grapes sorted and destemmed. Low pressure pneumatic pressing. Debourbage by cold decanting. Alcoholic fermentation at controlled temperature (15-17°C), with regular stirring. Aging on fine lees for 7 months. Collage, light filtration, bottling.